Responsibilities:
Prep & cook breakfast and lunch items.
Set up & stock work stations with all necessary supplies
Maintain cleanliness and organization in the kitchen
Follow food safety and sanitation standards
Work quickly and efficiently during peak hours
Collaborate with team members to ensure smooth operations
Assist with prep work as needed (slicing, mixing, etc.)
Requirements:
Previous kitchen or line cook experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and time management
Ability to stand for long periods and lift up to 30 lbs
Weekend and early morning availability
Positive attitude