Job Details

ID #51082039
Estado New Jersey
Ciudad Central NJ
Full-time
Salario USD TBD TBD
Fuente New Jersey
Showed 2024-02-18
Fecha 2024-02-18
Fecha tope 2024-04-18
Categoría Laboral general
Crear un currículum vítae

Work for Restaurant Depot, hiring now! $16.50/hr

New Jersey, Central NJ 00000 Central NJ USA

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Restaurant Depot Receiving Clerk FULL-TIME $16.50/hr 43 Stults Rd, Dayton, NJ 08810 Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department. Responsible for maintaining accurate records of shipping and receiving related transactions. Follows-up and maintains Receiving Manager/Supervisor aware of activities and discrepancies. Essential functions: Schedules and monitors deliveries. Communicates efficiently and concisely over the phone, in person and through e-mail to coordinate returns, rejections and credits. Accurately inputs a high volume of information into the computer concerning incoming and outgoing merchandise in a timely manner. Checks and records the quantity of the merchandise for conformity to purchase orders and specifications. Records and reports shortages and discrepancies. Ensures friendly, efficient and professional customer service. Schedule - Shift start: 3:00PM - Shift length: 9 hours - Days: 5 days per week 4pm to 12am Benefits - Health, dental, vision insurance available after 150 days - Paid time off Requirements - At least 1 year similar experience - Ability to calculate figures, and amounts such as discounts, interest, and proportions. - Computer literate, bilingual a plus - Must be at least 18+ years old - Can lift 50 lbs About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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