Responsibilities:
Assembling and preparing salads and sandwiches according to BBC standards to ensure every salad is made with personalized attention.
Adhering to all steps of service so that our customer’s needs are met.
Keeping a clean and safe work environment adhering to all safety and sanitation standards
Provide exceptional customer service experiences.
Making sure your station is stocked, clean and organized at all times
Committing to educating yourself on new salads as they are introduced in order to expand your food knowledge
Qualifications/Requirements:
Previous experience in culinary arts, cooking, or other related fields
Passion for food and cooking techniques
Ability to thrive in a fast-paced environment
Must have the ability to communicate in Basic English.
Ability to understand customer requests as well as the ability to respond with appropriate actions and provide accurate recommendations
Must understand and execute food safety and sanitation protocols
Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift
Ability to multi-task and handle multiple priorities during the shift
Must be able to perform duties that require standing for long periods of time and fast movement Ability to lift up to 20 lbs.
Benefits
Meals during shift
Uniforms
End of Year Bonus
401k
Vacation