Looking to a person interested in joining a wonderful team to cook under Chef Brendan Kilroy at the Nassau Club of Princeton:
https://www.nassauclub.org/
Job Duties:
Must be able to work weekends with potential double shift on Sunday
Experienced with cooking Breakfast , Lunch and Dinner menu items
Good hygiene
Able to work well with others
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Have or need to pass Serve Safe Certification
All hires will be subject to the Verification process per the guidelines of the Federal regulations.
$18 per hour and full benefit package for full time positions only.
Send resume to chef Brendan