We have openings for a Full time shift Manager position. We are a high volume, busy diner/seafood pavilion. Friendly staff and customers, and nice environment to work in.
Manager must have restaurant, food and beverage, and customer service experience.
Duties include greeting and seating customers, cashier, takeouts, managing servers, food control/inventory, working directly with kitchen staff/cooks, busboys, etc.
Please email resumes with contact information.