Job Description: Line Cook, Pastry Cook, and Prep Cook (3+ Years Experience)
Location: Raza's at Hamilton
Position Overview:
Raza's at Hamilton is seeking experienced culinary professionals to join our dynamic team. We are hiring for three key roles: Line Cook, Pastry Cook, and Prep Cook. Candidates should have a minimum of 3+ years of experience in a fast-paced restaurant environment, demonstrating strong skills, reliability, and a passion for quality food.
Line Cook
Responsibilities:
Prepare and cook menu items to the highest standards
Ensure all dishes are prepared efficiently and consistently
Maintain cleanliness and organization of workstations
Follow health and safety regulations
Collaborate with kitchen staff to deliver excellent service
Qualifications:
3+ years of experience as a Line Cook
Strong knowledge of kitchen operations and food safety standards
Ability to work under pressure and in a team environment
Pastry Cook
Responsibilities:
Prepare and present a variety of pastries, desserts, and baked goods
Assist in creating new pastry recipes and menu items
Maintain high standards of cleanliness and organization in the pastry section
Ensure all baked goods meet quality standards and presentation expectations
Qualifications:
3+ years of pastry or dessert preparation experience
Proven skills in baking, decorating, and presentation
Knowledge of pastry techniques and food safety regulations
Prep Cook
Responsibilities:
Prepare ingredients and components for menu items
Assist in setting up stations for service
Maintain cleanliness and organization of prep areas
Support chefs in ensuring timely order completion
Qualifications:
3+ years of prep cook experience
Strong organizational skills and attention to detail
Ability to follow recipes and instructions accurately
Join us at Raza's at Hamilton and become part of a vibrant culinary team dedicated to excellence!
Interested candidates are encouraged to apply with their resume and references.