Are you a restaurant manager or supervisor who is tired of working until the early morning, getting home as the sun comes up? We are looking for a professional who desires a much better quality of life. No late nights, closed for the major holidays enabling this candidate to have a life of their own and be generously compensated.
High volume seafood restaurant is looking for a leader! We want to hire a candidate with experience in a fast paced, extremely busy restaurant. FOH and BOH knowledge is a must! Candidate does not need to have management experience, however must have had a supervisory or lead position in the past.
Must be available for night and weekends, 5 days work week, 40-50 hours a week. Please attach resume, no candidates will be interviewed without and resume or work history.