Head Chef

We are seeking a passionate and experienced Head Chef to lead our kitchen team at Sydney Olympic Park. This role is responsible for managing all culinary operations across multiple outlets, ensuring high-quality food, operational efficiency, and a positive team culture. The Head Chef will play a key role in menu planning, food cost control, kitchen staffing, and maintaining food safety standards. A strong leader and creative thinker, the Head Chef will inspire the team to deliver memorable dining experiences while aligning with Accor’s values and Heartist philosophy.Key ResponsibilitiesOversee all kitchen operations, ensuring consistent quality and presentation.Design and cost seasonal menus, banquet offerings, and daily specials.Lead, train, and develop a high-performing kitchen team.Manage food and labour costs to meet budget and business targets.Ensure compliance with WHS, HACCP, and hygiene regulations.Conduct regular stocktakes and maintain inventory levels.Foster a collaborative and respectful work environment.Partner with internal departments and external suppliers.Promote sustainability practices in line with Accor’s Net Zero goals.Act as a brand ambassador, supporting Accor’s values and service culture.