Executive Chef

This is your daily contribution to turn our culinary experience into something exceptional  think outside the box and create bold, innovative concepts for our food, beverage, and dining operations. From pop-up events to signature dishes, you’ll keep things fresh, exciting, and ever-evolving.Captivate and inspire the culinary team with your deep understanding of our brand concept, helping to roll out our culinary SOPs and ensuring every dish reflects the vibrant spirit of our hotel.Lead by example and foster a “come as you are” mentality within your team, hiring, mentoring, and empowering a diverse group of chefs and kitchen staff to reach their full potential.Own the culinary P&L, understanding what drives your kitchen’s success. You’ll continuously monitor and adjust operations to meet financial targets while maintaining top-notch quality.Understand your guests and team – hotel guests, chefs, food & beverage staff, and back-of-house teams are all part of our experience, and you’ll ensure everyone is set up to create unforgettable memories.Bring your bold ideas to life through collaborations and partnerships. Work with local suppliers, art scenes, and the community to create unique culinary experiences that amplify our brand and excite our guests.As the Executive Chef, you’ll work closely with the Director of Operations and the entire hotel team to maintain a positive, energetic environment where creativity thrives, ensuring smooth operations and exceptional results.