Job Details

ID #54418702
Estado New Hampshire
Ciudad Sydney
Tipo de trabajo Full-time
Salario USD TBD TBD
Fuente AccorHotel
Showed 2025-08-30
Fecha 2025-08-30
Fecha tope 2025-10-29
Categoría Etcétera
Crear un currículum vítae
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Assistant Restaurant Manager

New Hampshire, Sydney 00000 Sydney USA
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About the VenuesTildaTilda is an “Australian Grill”, a luxe 110-seater (which includes a 12-person private dining room). Serving fresh and dry-aged fish and shellfish, with sauces celebrating the seasons and local produce, the menu will shine a spotlight on Australian ingredients. The wine list will likewise lean local, acting as a love letter to Australia’s most important winemakers, regions and grapes, with illustrious labels alongside more contemporary, progressive makers. The cocktail menu will comprise a tight selection of classics poured tableside and infused with local botanicals.Delta Rue Delta Rue is striking and bustling restaurant on level 5 of the Sydney Sofitel Wentworth with Vietnamese-French cuisine. Delta Rue evokes the faded old-world elegance of Hanoi’s Old Quarter in the 1920s, offering a piece of unique escapism to our guests. An extensive and wide reaching wine list compliments the bold flavours to help provide a distinctive experience unlike any other in Sydney.Job DescriptionWe are seeking Assistant Restaurant Managers to join our team and help drive us forward . This is a leadership role that will require you to oversee both front-of-house operations and team performance while upholding the high standards of service, hospitality and guest experience that House Made Hospitality is known for.If you’re someone who thrives in a fast-paced environment, wants to increase your knowledge about food and drink, is passionate about creating memorable guest experiences, and wants to elevate dining standards, we want to hear from you.We would love to hear from you if you:Experience in a similar role;Exceptional communication skills;A passion for delivering excellent customer service;Excellent organisational & time management skills;A driven & results-focused attitude;Sound food & beverage knowledge;Strong attention to detail;Familiarity with hospitality software programs; andStrong leadership, management & motivational skills. The best part about working for House Made Hospitality:Vibrant and inclusive work environment with a passionate teamCompetitive pay rates with tipsGenerous group discounts on food and beverageStrong professional development & career progressionWorking with and learning from some of the industry’s best of the best. 

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