Executive Chef

Position Summary:We are seeking an experienced and visionary Executive Chef to lead the culinary team at our prestigious 5-star hotel in New Zealand. The Executive Chef will be responsible for overseeing all culinary operations, maintaining the highest standards of food quality, presentation, hygiene, and innovation across all outlets—including fine dining, casual restaurants, banquets, room service, and special events.As the culinary leader of the property, you will set the tone for exceptional guest dining experiences while managing budgets, developing staff, and driving a strong food philosophy aligned with the hotel’s luxury positioning.Key Responsibilities:Culinary Leadership & Menu DevelopmentDesign and implement innovative, seasonal menus across all outlets, showcasing local and international cuisine with a focus on premium, locally sourced ingredients.Ensure culinary consistency, creativity, and excellence in every dish served.Lead and inspire a large, multicultural kitchen team, setting high standards of performance and professionalism.Operations ManagementOversee day-to-day culinary operations including production, portion control, and food quality.Coordinate with restaurant managers and the F&B team to ensure seamless service delivery.Ensure compliance with all health, safety, and food hygiene regulations as per New Zealand standards.Financial & Resource ManagementDevelop and manage kitchen budgets, food cost control, and labour costs.Monitor inventory, purchasing, and stock control to reduce waste and improve efficiency.Maintain strong relationships with local suppliers and negotiate contracts to ensure quality and cost-effectiveness.Team DevelopmentTrain and mentor kitchen staff to support their growth and skill development.Foster a culture of collaboration, continuous improvement, and excellence.Conduct regular performance reviews and enforce professional standards.Guest Experience & Brand StandardsUphold brand standards and positioning through the culinary experience.Lead menu tastings, VIP functions, and special culinary events.