Executive Chef

Oaks Queenstown Shores Resort are looking for an experienced and passionate Executive Chef to oversee the kitchen operations on a full-time basis. This integral position will be responsible for all aspects of running the busy and high preforming kitchen, as well as leading and guiding kitchen staff. This role will involve:Supervising kitchen team members, ensuring excellence and consistency in the product delivered to customers.Development of new menus and associated costing.Running stock control and managing all BOH food and wage costs.Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.Ensuring compliance with all health and safety regulations and food standards.Recruiting, inducting, training and rostering of BOH team members