Assistant Food & Beverage Manager

As the Assistant Food and Beverage Manager, you will have oversight of Elements Restaurant, including the bar, room service, meeting & function space. This key leadership role, reporting directly to Food and Beverage Manager, requires a strategic approach to managing operations, optimizing performance, and ensuring an exceptional guest experience.You will collaborate closely with a talented team, driving results and contributing to the ongoing success and growth of the business. If you are a decisive, service-focused leader with a passion for operational excellence, we invite you to apply.Responsibilities:Oversee the day-to-day operations of Elements Restaurant & Bar, ensuring seamless and memorable dining experiences.Collaborate with Sales & Marketing teams to ensure seamless event execution and client satisfaction.Lead and develop the Food & Beverage team, fostering a culture of performance, training, and continuous improvement.Implement and maintain operational standards, ensuring efficiency and excellence in service delivery.Monitor revenue, costs, and budgets to meet financial targets while minimizing waste and maximizing profitability.Work with the Culinary team to refine menu pricing, promotions, and offerings that align with guest preferences.Flexibility to work various shifts, including evenings, weekends, and holidays.Salary $68,000 - $70,000