Job Details

ID #53608219
Estado New Hampshire
Ciudad New hampshire
Full-time
Salario USD TBD TBD
Fuente New Hampshire
Showed 2025-03-10
Fecha 2025-03-10
Fecha tope 2025-05-09
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Line Cooks and Dishwashers

New Hampshire, New hampshire 00000 New hampshire USA
Aplica ya

The Taphouse Winnipesaukee

The Taphouse is a new 150-seat restaurant with an attached 100-seat biergarten just up the hill from Lake Winnipesaukee’s Center Harbor town docks. With views of the lake and mountains, The Taphouse features inspired comfort food alongside a full assortment of craft beer, wine, and cocktails in a cozy and relaxed environment for locals and visitors alike. With two full bars and several eclectic dining rooms, it’s the perfect destination for both casual dining and private events. The three-season biergarten is a popular hangout in the warmer weather, featuring Notch Brewing as well as other local craft brands, domestic favorites, wine, and cocktails . The outdoor biergarten offers our full restaurant menu, is family & dog friendly, and hosts live music on weekends.

BOH Job Overview

We are seeking dedicated and passionate Line Cooks and Dishwashers to join our culinary team. You'll be part of an exciting opening team under the leadership of Chef Chris Monteiro, a transplant from Boston's South Shore, who will be bringing some approachable comfort food with a focus on small plate, delicious pizza and perfect pairings for a view of Lake Winnipesaukee.

We have a philosophy of balance at The Taphouse. We understand that your personal life is just as important as your work life. We want to strike that balance through great communication, understanding and respect.

Positions Needed

Line Cooks

Prep Cooks

Dish Washers

Qualifications

Experience in a fast paced environment

Previous experience in a restaurant or catering environment is preferred.

Strong culinary skills with a focus on food handling and preparation techniques.

Knowledge of menu planning and dietary requirements is a plus.

Ability to work effectively in a fast-paced kitchen environment.

Excellent teamwork skills with a positive attitude towards collaboration.

Strong attention to detail, especially regarding food safety standards.

Flexibility to work various shifts as needed, including evenings and weekends.

Flexible start dates from now through May.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour Depending on experience

Expected hours: 16 – 40 per week

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