Chef Julie Cutting at Cure Restaurant is seeking to add an Experience Line Cook to her Back of House Team.
This is a Full-Time - 40 hour a week position, achieved by working: 4 - 10 hour days
This is a weekly set schedule
Line cooking and prepping experience is a must.
Applicant must have a positive attitude and a willingness to learn.
We offer competitive wages, staff meal and are receptive to menu input.
Email this post or text 1-207-752-7612 to set up an interview
We look forward to hearing from you and having you join the Cure Family!