We are looking for someone to join our team behind the line as a cook. Our kitchen staff are proud of their from-scratch cooking, locally sourced ingredients, and a productive, healthy work environment; it’s a high standard we strive to uphold.
In more concrete terms, the responsibilities of the role are as follows:
- Create consistent, quality meals for guests
- Assist in preparation and breakdown of ingredients in a team setting
- Actively participate in general kitchen sanitation, cleanliness, and organization.
Dedication and enthusiasm almost always make up for experience, and we’re glad to train a candidate who is ready to take on new knowledge. With this in mind, there are some minimum requirements we’re looking for:
- Efficient and safe knife skills
- Time management
- Ability to produce consistent and quality results
- Enthusiasm and a positive attitude
The role is that of a line cook, but our ideal candidate is one with imagination and drive: our closely-knit squad has a lot of experience, and with a smaller kitchen comes tremendous opportunity. We’re always looking to innovate, try new things, and practice new techniques. Projects over the last year have included pté, torchons, and other charcuterie; curing and smoking of all kinds; and plenty of experimentation in the bakery.
Opportunities to learn and grow with our business are available, and we are delighted to encourage the interests of our team. Some of these include:
- Whole animal butchering - from carcass to chops, and everything in between
- Curing & Smoked Meat - lox, sausage, brisket, and much more
- Fermentation projects - let’s get funky!
Working with us, there are also a few sweet perks:
- Paid breaks
- Shift meals
- In-store discount