Vacancy caducado!
Looking for reliable, dependable people with great attitudes to join our awesome team here at Cranmore. We need cooks and cashier FT or PT. Flexible hours and days. Perks/Benefits to joining our great team is the great view from the top of the mountain, where one of our restaurants is located. Passes for the mountain to come and have fun with family or friends. also great opportunity for growth within the company.
Cooks Job Description:
Major Responsibility: Prepare and coordinate orders to ensure they are cooked in a timely, accurate,
consistent and quality manner.
Supporting Actions:
Set up and stock station as directed by Executive Chef or Sous Chef.
Ensure all products are prepared, held and served at correct temperatures.
Utilize proper recipes, equipment, tools and utensils.
Ensure that food is portioned and presented according to standards, as well as guest
specifications and preferences.
Work in collaboration with other unit culinary team members to achieve operational objectives.
Adhere to company standards for food quality, taste, flavor and presentation.
Participate in the flow of work within the culinary department to maximize quality and efficiency.
End Results: Food is prepared and presented in a consistent, efficient and appetizing manner: All
Centerplate standards for food quality are met; Guests receive an E3 experience; Culinary department
runs smoothly.
Cashiers Job Description:
Major Responsibility: Provide outstanding service to all Quick Serve customers.
Supporting Actions:
Perform duties according to Centerplate procedure for opening and closing Quick Serve locations at
start and close of business.
Follow all Centerplate uniform and grooming standards.
Attend pre-shift or pre-event check-in meetings and follow instructions from managers and
supervisors; Ask questions to ensure clear and complete understanding of needs and assignments.
Follow established procedure for time and attendance and taking assigned meal breaks.
Apply consistent focus on the customer and pay close attention to detail in the performance of all
tasks.
Participate in and foster positive team relations with wait staff, fellow cashiers, other Quick Serve
department employees and management.
Acknowledge each guest who enters service areas; Display alert posture, smile, make direct eye
contact and offer a sincere verbal greeting; Be courteous and professional in all interactions;
Demonstrate Centerplate standards for guest service.
Be fully knowledgeable of Quick Serve menu to assist guests with questions.
Continually observe surroundings and monitor guests to ensure they are properly attended to;
Immediately alert Security of any suspicious activity.
Maintain positive, on-going communication with Quick Serve Supervisor; Relate information regarding
guest complaints and/or feedback to ensure that customer needs are always met;
Make proactive suggestions for improving the customer experience at all points of sale.
Vacancy caducado!