Cook for musical children and staff at a beautiful camp (Room and board provided.) June 11 through August 13, 2025.
Camp Encore/Coda has an opening for a Cook. Our food service operation feeds between 170 and 200 campers and staff at each meal. We serve buffet style with hot entrees at every meal as well as a robust salad bar and a sandwich/cold cut station. We offer a creative menu of made from scratch meals. The responsibilities for the position include: collaborating with the other cooks, cooking, supervising prep-cook and dishwashers when needed, maintaining a safe and sanitary environment for food preparation, accommodating dietary and food allergies, and other kitchen/food related duties as needed. Since we are a seasonal operation the Cook will help with the set up and shut down of our kitchen and dining hall facility. This is a great position for candidates who love cooking, organization, mentoring staff, and music! The dates for the position are mid June through mid August. Compensation includes room and board.
To learn more about our camp check out our website: www.encorecoda.com