Job Details

ID #53980180
Estado New Hampshire
Ciudad Newyork
Tipo de trabajo Full-time
Salario USD TBD TBD
Fuente AccorHotel
Showed 2025-06-09
Fecha 2025-06-09
Fecha tope 2025-08-08
Categoría Etcétera
Crear un currículum vítae
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Restaurant Manager

New Hampshire, Newyork 00000 Newyork USA
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The Restaurant Manager is responsible for overseeing service operations during assigned shifts, ensuring a seamless and elevated guest experience throughout the restaurant. This role supervises front-of-house staff, supports team training and development, and acts as the first point of contact for guest recovery. The Floor Manager is expected to lead by example, uphold La Boca service standards, and ensure that the energy and flow of the floor align with the restaurant’s cultural and service ethos. This full-time position has an annual compensation of $85,000. DUTIES AND RESPONSIBILITIES Lead and manage floor service during assigned shifts, ensuring all guest touchpoints meet or exceed expectations Monitor table status, service timing, and pacing in coordination with kitchen and bar teams Ensure all team members are adhering to uniform and grooming standards Conduct pre-shift meetings to communicate daily updates, specials, and priorities Greet guests and engage throughout service to ensure satisfaction and anticipate needs Manage all guest complaints and concerns, resolving issues with discretion and warmth Monitor reservation flow and coordinate with hosts on seating efficiency Supervise servers, assistant servers, and hosts during service Provide in-the-moment coaching and support to maintain service quality and morale Identify training needs and partner with leadership for development plans Uphold a team culture of accountability, support, and collaboration Assist with opening and closing procedures Ensure accurate side work, cleaning checklists, and daily logs are completed Monitor supply levels and communicate inventory needs to management 

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