Outlet Manager - Bar

Takes part in inventories and manages stocks under his/her responsibilityIncreases revenue for the point of sale through additional sales techniquesIs overall responsible for the financial performance of his / her outlets and puts in place promotions & offers in-order to increase the revenue and profitability of the outlet.Prepares and analyses financial reports/results and implements corrective actions as necessaryManages the outlet cost in accordance with the expense budgets and insures efforts to reduce costs and expenses without compromising on quality.Ensures strict adherence to Outlet Internal bill settlement policy, as per the company/hotel guidelines.Organizes the work for the team, including the need to multi-skill in employees for job requirementsOptimizes the outlets staffing as per the operations demands and if required assists other outlets requiring help & making provision for special events etc.Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)Continuously takes initiatives to enhance and improve his/her team member’s product knowledge.Takes initiative to maintain and update repeat guest history and regularly communicates the same to the team members, during outlet briefings etc.Ensures prompt guest recognition on the basis of VIP list / repeat guests as per the guest history.Ensures the point of sale is prepared to a high standard in order for: Taking guests' orders Equipment is used correctlyTakes the global level of activity into account when managing the flow of guests, placement at tables and reservationsChecks the quality, speed and overall efficiency of the team/waiting staff.Ensures that the Back of the house service areas is maintained as per the hotel standards.