Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Job Details
| ID | #54276786 |
| Estado | New Hampshire |
| Ciudad | Newdelhi |
| Tipo de trabajo | Full-time |
| Salario | USD TBD TBD |
| Fuente | AccorHotel |
| Showed | 2025-08-04 |
| Fecha | 2025-08-04 |
| Fecha tope | 2025-10-03 |
| Categoría | Etcétera |
| Crear un currículum vítae | |
| Aplica ya | |
Commis
New Hampshire, Newdelhi 00000 Newdelhi USA