Sous Chef - Ettamogah Hotel Above HIGA Award Rates + Paid Overtime and Public Holiday ratesThrive in a supportive team that fosters passion and culinary growth.Amazing perks - check out our full benefits at the bottom of this adThe Ettamogah Hotel is an iconic family-friendly venue located in the heart of Kellyville Ridge.
A modern, and exciting hotel that boasts multiple dining areas, including a large undercover courtyard and state of the art children’s play centre which features our custom rock climbing wall and indoor play area.Passion on tap, you can feel the energy 
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!Sound good? Read on.This is a brilliant opportunity to become a Sous Chef at the Ettamogah Hotel!What you’ll do:Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations Support the Head Chef with menu planning, inventory management and food preparationProvide guidance and mentorship to the kitchen team, fostering a positive and productive working environment Create and manage staff rosters Manage food safety and ensure adherence to compliance and safety standards