Bartender

Join our team as a Bartender and become one of the authors of our story. As part of the Auberge family, you will be responsible for ensuring guest satisfaction through making and serving beverages while providing excellent service. Core Responsibilities Primarily responsible for assisting guests in beverage and drink preparation, servicing of the bar and the restaurant in an efficient and timely manner. Relate with guests about needs, satisfaction with their beverages and drinks, and ensuring a consistently caring and high-quality service. Comply with Auberge standards in use within the Bar and Restaurant outlets. Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices. Accurately and quickly take and place orders and input them into the Micros system, ensuring correct timing and billing. Prepare the guest check accurately and collect payment or signature, as required. Clean, clear and reset tables as needed. Operate, maintain and properly clean all bar equipment and fittings. Ensure that serving bar is well-stocked at all times. Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines. Perform any other job related duties as assigned.Rate: $15.50 + Gratuity