Banquet Chef

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.Plan and execute banquet events with exceptional attention to detail in both preparation and presentationOrder all products for assigned events. Ensure timely delivery, proper quantities and the highest quality ingredients.Generate accurate and efficient prep lists.Oversee daily production checklists for the prep kitchen.Uphold cleanliness standards in food service areas.Implement effective food management protocols to maintain quality and reduce waste.Inspect cooking equipment for functionality and coordinate necessary maintenanceAddress all dietary restrictions and food allergies with careful attention to cross-contamination preventionTroubleshoot service challenges promptly to maintain seamless guest experiencesProvide constructive coaching to team members while fostering a positive, collaborative environmentCommunicate effectively with guests and team members regarding menu details, ingredients, and event logisticsCollaborate with the banquet team on events, tastings and menu development.Assist with staff meal menu creation and oversight.Oversee one of a kind Culinary Experiences and Classes that are in line with the Soul of the PlaceSupport broader culinary operations during high-volume periods or special circumstancesAdapt to changing priorities and additional responsibilities as assigned by managementPay Range: $80,000/year - $90,000/year