Sous Chef - Great Southern InnAbove HIGA Award Rates + Paid Overtime and Public Holiday ratesThrive in a supportive team that fosters passion and culinary growth.Amazing perks - check out our full benefits at the bottom of this adJoin the team at Great Southern Hotel in Eden — a coastal gem perfectly placed between Sydney and Melbourne. With a buzzing Sports Bar, classic pub meals, and a warm community vibe, every shift feels like a mix of good times, great food, and even better company.Write your story, leave your mark
From being a real part of the community, to career defining ideas. Make your mark here!Sounds good? Read on.This is a brilliant opportunity to become a Sous Chef at the Great Southern Inn!What you’ll do:Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations Support the Head Chef with menu planning, inventory management and food preparationProvide guidance and mentorship to the kitchen team, fostering a positive and productive working environment Create and manage staff rosters Manage food safety and ensure adherence to compliance and safety standards