Junior Sous Chef - Banquets

Key Responsibilities:Manage the preparation and execution of dishes, ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are provided for all mealsUphold the highest levels of cleanliness, hygiene, and food safety practices.Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.