About Smoke Door:
Smoke Door – Lake Tahoe Saryo is a refined Japanese‐inspired restaurant nestled at
9980 N Lake Blvd in Kings Beach, CA. Chef Tyler Burges brings primitive wood‐fire cooking and
seasonal ingredients from Japan and the Tahoe region in an intimate, modern setting.
Recognized by USA Today as one of the top new U.S. restaurants, we offer a serene yet
high-energy dining experience
Position Overview
We’re seeking an experienced, energetic Line Cook to join our back-of-house team. You’ll prep,
cook, and plate dishes at your station, helping maintain Smoke Door’s high standards and
artisan execution.
Key Responsibilities:
● Set up and stock your cooking station—grill, sauté, pantry, or fry—each shift
● Prepare ingredients: chop, trim, mix, make sauces, and portion.
● Cook and assemble menu items per recipes and plating guidelines
● Communicate with servers and kitchen staff to synchronize plating for timely service
● Maintain impeccable cleanliness and sanitation in line with local food safety standards
● Assist with inventory, restocking, and closing duties.
● Adhere to proper food handling, storage, and rotation protocols
● Support teammates and embrace station flexibility during service.
Qualifications
Required:
● Minimum 1 year of professional line-cook experience (fine dining or high-volume
kitchens preferred)
● Strong knife skills and familiarity with grill, sauté, and fry techniques
● Solid knowledge of food safety, sanitation, and proper portion control.
● Ability to work swiftly under pressure and stay organized.
● Physical ability to stand long hours, lift up to 50 lbs, and work a flexible schedule
(evenings, weekends, holidays)
● Reliable team player with clear communication skills.
Preferred:
● Culinary school background or food-handling certification.
● Experience with Japanese cuisine or wood-fire cooking.
● Passion for detail, presentation, and consistency.
What We Offer
● Competitive hourly wage with tips.
● A vibrant, supportive work atmosphere guided by a talented executive chef team.
● Flexible scheduling in a coveted Lake Tahoe dining destination.
Work Schedule
● Part-time or full-time positions.
● Shift times: Lunch service on weekends only (10:30 am–2:30 pm) and dinner service
Saturday through Wednesday (2:00pm - 10:00pm)
How to Apply
If you’re passionate about craft cooking and thrive in a high-caliber team environment, we want
to hear from you! Please email your resume and a brief cover letter to
info.smokedoorsaryo.com, or drop it off before service hours at our Kings Beach location.
Why Join Us
Working at Smoke Door means being part of a restaurant nationally recognized for its creativity
and quality. You’ll learn wood-fire techniques, Japanese preparatory methods, and contribute to
a modern culinary narrative in the stunning Tahoe setting