Come join our professional and creative culinary team in the beautiful setting of Caples Lake Resort!
We are seeking talented, detail oriented, dependable, trustworthy and passionate individuals to join our culinary team at Caples Lake Resort. We are a small team looking for positive, constructive, and solution-oriented individuals with a strong work ethic and happy to do whatever it takes to ensure an amazing experience for our guests.
POSITIONS AVAILABLE:
Line Cook / full and part time
QUALIFICATIONS FOR KITCHEN POSITIONS:
Experience/ Knowledge:
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation, and food handling procedures.
Previous prep or line cook experience. (we are open to training for the right individuals with limited experience)
SKILLS/APITUDES FOR ALL POSITIONS:
Must possess a positive, "can do" attitude.
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem-solving abilities, be self-motivated, and organized.
Commitment to quality service, and food and beverage knowledge.
Food Handlers permit required.
Must be able to work nights, weekends, and some holidays.
Must be able to speak, read, and understand basic cooking directions.
We offer competitive compensation based on experience and performance. Come join our family team at a wonderful location on the lake and within 1 mile of renowned skiing, biking and hiking. Caples lake Resort is in the Sierra Mountains at 7800 ft, so it is important that applicants love the outdoors and have a desire to live in a mountain setting where it can snow a substantial amount in the winter. Living locally is a plus and 4WD and reliable transportation is required. Apply now:) Possible local housing available for the right applicant. We look forward to speaking with you. Please call Chef Peter directly at 949 878 0280