Are you a passionate and experienced culinary professional looking to lead a fast paced kitchen?
We're seeking a driven Culinary Manager for our high volume burger restaurant. If you thrive in a lively atmosphere and have talent for managing both people and food quality, we'd love to meet you!
Key Duties:
-Oversee all kitchen operations, ensuring exceptional food quality and presentation
-Train. Mentor and supervise front and back of house employees
-Maintain Food Safety
-Monitor inventory and food ordering
-Foster a positive culture
Requirements:
3+ Years in Kitchen Experience
-Open Availability
-Ability to multitask
-POS and Toast Software background