Looking for one (1) experienced and one (1) entry level Butcher or Meat Cutter that can make it to work five (5) days a week. Must be able to do all of the below.
-Break down beef, pork, poultry, or other meat products into various cuts.
-Be able to use hand tools, stand for extended periods, lift heavy items, and work in cold environments.
-Be able to take instructions and directions.
-Clean equipment and work areas to maintain health and sanitation standards.
We offer fair compensation and fixed weekly schedule.
If you are interested, just come in and apply between 8:00 am and 2:00 pm.
4230 N. Production CT. Las Vegas NV. 89115
Just come in and apply. DO NOT EMAIL US