The responsibilities is to work well with the team members, make a Sushi Roll
Maintain a clean work area and follow our safe guidelines to insure great quality sushi.
You will be maintaining the stock for conveyor belt as needed and make a roll for our customers.
Huge opportunity to start Sushi if you are entry level chef .
We are open all day so there will be a lunch shift(10:00 - 16:00) and dinner shift(16:00 - 23:00).
Must have Food handler Card.