The Sonnenalp is looking for Summer Full-Time Seasonal Line Cooks.
Wage: $18.50 - $21.50 /hour, plus culinary appreciation fee ($3 additional per hour)
Typical Schedule: Five to six days a week, 40 hours a week depending on business levels
Primary Purpose of Position
The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables, and seafood according to the specified menu and recipes. Responsible for being on the line, and preparing hot and cold food items. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge.
To view the full job description and apply, click here https://sonnenalp.clearcompany.com/careers/jobs/06fe66a1-2a29-ef9d-cb9d-516a9d1ddbad/apply?source=2936895-CS-33999