Providing friendly, professional, and responsive service to customers
Taking Food and drink orders. Mixing drinks, pouring beer and wine, and placing food orders.
Serving food and drinks to guests. Preparing all drinks for the restaurant.
Menu knowledge: Being knowledgeable about the menu, specials, and drink list
Cleaning: Keeping the work area clean and tidy, including washing glasses and barware
Safety: Following food safety and sanitation guidelines, and adhering to proper alcohol handling procedures
Inventory: Ordering supplies and maintaining stock levels
Payment: Accepting payments and operating the cash register.
please Text to 702-429-1366 to set an interview.