Business expanding Career Opportunities Immediate Position available Chill Bar & Grill, is looking for a Floor Manager Must Have Experience with Italian Food & Wine. Looking for a motivated, energetic, and career-minded Manager, to assist with overseeing all Dining room operations, passion-driven manager to add to our team.
Position Overview: The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on a mid- or closing shift, including guest relations, supervision of all FOH & Back staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
Key Duties & Responsibilities:
People: The Manager sets the standard for service expectations by enforcing every aspect of the guest's experience from start to finish, and personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our Manager demonstrate and extend same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing and leading the team, Inventory and ordering and Banquets, must important need to be involved with in training service with employees.
Operational Excellence: The Manager is responsible for ensuring food quality, recipe adherence and proper plate presentation, as well as maintaining a safe, clean, and sanitary environment throughout the restaurant. Our managers conduct daily line checks, manage expo, and correct any food or beverage problems before they reach the guest.
Qualifications
The candidate must be able to lift 50 pounds or more, Health, Tam & Sheriff cards required, flexible with work environment, must be able to communicate in English fluently, Spanish/Bilingual a Plus. Read and follow recipes. Requesting at least 2-3 years (of work experience in a high volume, casual Italian dining kitchen. Must have reliable transportation.
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Drug Testing is required
Sheriff card
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