Job Details

ID #52599488
Estado Nevada
Ciudad Las vegas
Full-time
Salario USD TBD TBD
Fuente Nevada
Showed 2024-09-28
Fecha 2024-09-28
Fecha tope 2024-11-27
Categoría Alimentos/bebidas/hospitalidad
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Line Cook & Pizza Cook

Nevada, Las vegas, 89101 Las vegas USA
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PLEASE EMAIL YOUR RESUMES & THE JOB YOU ARE APPLYING FOR TO [email protected]

Join the team at Brunello LV, an exciting new Italian & European restaurant opening early October 2024 in Sun City, Summerlin!

LINE COOK DESCRIPTION:

We're seeking an experienced and passionate Line Cook to bring our menu to life and support our kitchen.

Responsibilities:

- Prepare and cook menu items according to our recipes and standards

- Ensure quality, presentation, and timeliness of food service

- Maintain a clean and organized work environment

- Collaborate with the kitchen team for smooth kitchen operations

Requirements:

- Previous experience in a similar role preferred

- Ability to work in a fast-paced environment

- Knowledge of Italian & European cuisine is a plus

- Strong attention to detail and a team-oriented mindset

-Cooking Experience: 2 years (Preferred)

-Restaurant Experience: 2 years (Preferred)

-Knowledge of health, safety, and sanitation procedures

-Self-motivated and able to communicate with management

-Receptive to feedback and committed to continuous improvement

PIZZA COOK DESCRIPTION:

We're seeking a talented and passionate Pizza Cook to crafts our signature pizzas and support our kitchen.

Responsibilities:

- Prepare pizza dough, sauces, and toppings according to our recipes

- Cook pizzas to order with precision and care

- Ensure consistency and high quality in every pizza served

- Maintain a clean and organized pizza station

- Assist with other kitchen tasks as needed

Requirements:

- Previous experience as a pizza cook or in a similar role

- Knowledge of Italian-style pizza making is a plus

- Ability to work in a fast-paced, high-pressure environment

- Strong attention to detail and food presentation

-Restaurant Experience: 1 year (Preferred)

-Knowledge of health, safety, and sanitation procedures

-Self-motivated and able to communicate with management

-Receptive to feedback and committed to continuous improvement

Certificates, Licenses, Registrations:

-Health Card (Local SNHD) or Serve Safe

Competitive Pay: Depends on experience

Location: 9320 Sun City Blvd, Unit 101, Las Vegas, NV 89134

Hours: Tuesday-Sunday, 3pm-9pm (Lunch Coming Soon)

These job descriptions in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the restaurant.

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