Job Details

ID #51770137
Estado Nevada
Ciudad Las vegas
Full-time
Salario USD TBD TBD
Fuente Nevada
Showed 2024-05-24
Fecha 2024-05-24
Fecha tope 2024-07-23
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Line Cook

Nevada, Las vegas, 89101 Las vegas USA
Aplica ya

New and Exciting Taco Concept is in need of experienced line cooks and Chef/Kitchen Manager. Looking for a fun environment that allows you to leave the ordinary and venture out into the extraordinary, here's your chance!

Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Because we are brand new we have various shifts available to choose from, part-time or full time, lunch and dinner.

Line Cook Qualifications/Skills:

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education and Experience Requirements:

High school diploma or GED

One year of experience as a line cook, restaurant cook, or prep cook

Experience with various cooking methods and procedures

Familiar with industry best practices

Customer service oriented mind-set

Ready to apply? Please reply with resume and best time to receive calls or text.

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