Hot Pot Restaurant Hiring Kitchen Staff, work permit required. Food Runner that will be able to work in a fast past environment, experience required.
Kitchen staff duties:
Meat slicing skills required
Food preparation;
Chopping vegetables, cutting meat, measuring ingredients, mixing batter, and preparing basic dishes according to recipes.
Dishwashing:
Washing dishes, pots, pans, and utensils thoroughly, ensuring proper sanitation.
Cleaning and sanitation:
Maintaining cleanliness in the kitchen area, including wiping down surfaces, sweeping floors, and disposing of trash.
Inventory management:
Receiving and storing food deliveries, rotating stock, and notifying chefs of low inventory items.
Operating equipment:
Using kitchen appliances like ovens, grills, blenders, and slicers safely and efficiently.
Food safety compliance:
Following proper food handling practices to prevent cross-contamination and ensure food safety.
Communication:
Collaborating with other kitchen staff to ensure timely food preparation and efficient workflow.