Calling all Prep/Concession Cooks
Jobsquad is hiring Cooks to join our team. Our ideal Cooks are
experienced in working in a kitchen and committed to teamwork, excellence in service,
learning, and creating a memorable guest experience.
Responsibilities
Prepares food to specifications before and during the event.
Properly measures and portions all food items. Complies with all portion sizes, quality
standards, department rules, policies, and procedures.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots,
pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly; ensures
freshness and quality of all menu items and packages all products to proper
specifications.
Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently
stocked.
Follows and upholds all health codes and sanitation regulations.
Uses waste control guidelines and records all waste on spoilage sheet.
Completes end of day inventory and other opening/closing duties in accordance with
checklists and procedures.
Performs other duties assigned.
Qualifications
At least 6 months previous experience in back-of-the-house foodservice position
required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, ability to understand, calculate and follow recipe measurements and
proportions.
Available leading up to and during the event.
Physical Requirements
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans, weighing up to 50 lbs.
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment – fast paced environment
Schedule is as follows:
Paid Training : 11/20/24
Workdays : 11/21 through 11/23
Hours 1:00pm to 12:30am
Please contact me for information also leave your name and number via email for immediate consideration.
Paola Ewing