Catering Sous Chef

Looking for a detail oriented chef to join our team with at least 5 years experience in a management position. Will help lead the preparation of all food and menu development for events ranging from 50 people to 20,000 people. This is a full time position with benefits and an extremely flexible schedule due to the nature of catering. We are the leading catering company for off strip catering in Las Vegas with growth year after year. If you are hungry to grow there are no limits of responsibility you can take on to earn a higher leadership position. Creativity, cleanliness, and a high level of organizational skills are important for anyone interested in the role.