must be bilingual (fluent Spanish and English)
Manager candidate oversees day-to-day operations in anll areas of the restaurant, focusing on customer service, and all staff, ensuring a smooth workflow.
Manager candidate responsibilities include scheduling, inventory management, training staff, and resolving issues to maintain a positive customer experience and operational efficiency.
Key responsibilities for manager candidate
Scheduling, training, and motivating employees.
Customer Service:
Addressing customer inquiries, resolving complaints, and ensuring a positive customer experience.
Operational Efficiency:
Maintaining cleanliness, ensuring stock levels are appropriate, and implementing strategies to improve workflow.
Monitoring sales figures, implementing strategies to boost sales, and achieving sales targets.
Inventory Management:
Monitoring inventory levels, coordinating restocking, and ensuring efficient inventory control.
Reporting:
Providing regular reports on sales, staff performance, and inventory to the chef (owner)
-for bartenders must have knowledge of crafted Mexican coxktails
-servers must have exceptional customer service and great attitude.
Please reply with your resume and position you applying for . Then we schedule an interview.
Or stop in person at Alebrijes by chef Paco
450 Fremont st Las Vegas Nv.
89101
3rd floor neonopolis from. 11-6 Pm.