Food Server - Wing Lei - Fine Dining

The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.Job Responsibilities:The Wing Lei Food Server is responsible for creating the overall guest experience, taking food/beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. The Wing Lei Food Server handles guest checks and related financial transactions.