Fine Dining Restaurant Manager - Mizumi

Mizumi features multiple dining experiences, each with their own identity. These environments embody the integrity and individuality of the many styles of Japanese cuisine available, each mastered in their own right — Omakase, Robatayaki, Sushi, Teppanyaki and Sansui Dining on an idyllic koi pond. Start the evening with Japanese whisky or sake at The Cocktail Bar. Enjoy authentic signature Japanese dishes either a la carte or omakase in The Dining Room. The Sushi Bar is for those who desire a personalized experience with a sushi master. For dinner and show, opt for interactive tableside cooking in the intimate teppanyaki room. For the ultimate dinner under the stars, request Sansui Dining with a floating table outdoors.Job Description:The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.