Job Responsibilities:The Assistant Executive Stewarding Manager is responsible for assisting the Executive Steward in managing staff and kitchensTraining and scheduling staffConducting daily inspections of facilities to ensure conformance with health and fire code regulationsPlanning, directing and overseeing the maintenance of kitchen areas and kitchen equipment, both stationary and portableMaintaining inventory and supplies necessary to support stewarding staffCoordinating stewarding needs with restaurant chefs, and all other duties as determined by the Executive Steward.