Purpose of Position:
We are seeking a passionate and experienced Director of Food Services to oversee the planning, development, and management of our Dietary Department. This individual will work closely with the Administrator and Consulting Dietitian to ensure high-quality nutritional services are provided to our residents, all while maintaining a clean, safe, and sanitary food service environment in accordance with federal, state, and local regulations.Key Responsibilities:Assist in the development and implementation of dietary programs, policies, and activities.Coordinate with other departments, including Nursing, Housekeeping, and Social Services, to ensure smooth operations of dietary services.Supervise, recruit, and evaluate dietary staff; oversee scheduling and performance management.Develop and maintain departmental policies, procedures, and job descriptions for all dietary personnel.Ensure quality food service operations, including food storage, preparation, and sanitation.Monitor and ensure compliance with dietary standards and regulations.Participate in various facility committees, including Infection Control and Quality Assurance.Assist in preparing the departmental budget and managing costs related to food, supplies, and labor.Conduct regular inspections of the dietary department to ensure cleanliness and safety.Manage the ordering of food supplies and equipment, ensuring adequate stock levels are maintained.Plan, implement, and monitor special diets as prescribed by attending physicians.