Job Title: Harvest SupervisorGeneral Description:
Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports.
Directs employees with respect to production volume, quality, cost and meeting production schedules and delivery dates.
Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
Actively participates in group meetings, line meeting.
Work with the Quality control department to ensure product quality & food safety.
Trains and develops employees to provide management depth and develop teamwork to attain department objectives.
Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
Maintains good employee relations and adherence to labor contract provisions.
Contact with line personnel, in addition to plant management.
Required skills:
Team oriented
Communication skills
People skills
Bilingual preferred but not mandatory.
Working Conditions:
Working in hot temperature approx. 90+ degrees
Frequent exposure to knives, hot water and production machinery.
Physical demands of this position may include a great deal of walking and stair climbing.
Environment consists of slick floors and loud noise.
EOE/Vets/Disability