The Shamrock Club in Wibaux is looking for a Lead Line Cook working 11 a.m. until kitchen close.DUTIES:
Inspect and clean food preparation areas.
Prepare and cook food.
Monitor inventory levels and communicate with management regarding ordering and stocking needs.
Adhere to all safety, health, and sanitation guidelines.
Monitor and supervise other staff.
WAGE:$18/hour and up, depending on experience.TO APPLY:Submit a generic employment application to Job Service OR in person at the Shamrock Club in Wibaux. Applications are available in Tray 1 at Job Service Glendive. Call 406-377-3314 extension ZERO or email to have the application emailed, mailed, or faxed to you.