We are a small batch canning business, selling jams and pickles. We need someone to run the Missoula Farmers' Market Saturdays from 8-12:30 plus set up and tear down, starting in May. You need to be friendly, appreciate good food, reliable, honest and punctual.
We prefer you set up and tear down on your own. If we can drop off product the week before that's super helpful for us.
It's a great way to meet the community and fellow food lovers. You will learn a lot about food manufacturing.
Also if you are also interested, we'll be needing part time help cooking in mid summer through December.
Our website is www.keytothemountain.com