Chef/Manager – Full-Time, Salaried Position
Missoula, MT | Competitive Salary | Weekday Hours
We’re seeking a talented and motivated Chef/Manager to lead and oversee all food and beverage operations at a unique and dynamic establishment in midtown Missoula. This is an excellent opportunity for a culinary professional looking to take the next step in leadership while maintaining a healthy work-life balance.
About the Role:
The Chef/Manager is responsible for the full oversight of our food program. This includes menu development, purchasing, inventory control, budgeting, scheduling, and ensuring the highest standards of food safety and cleanliness. You’ll lead by example and collaborate with a small, dedicated team to create an efficient, welcoming, and top-quality kitchen environment.
What We Offer:
-Competitive salaried compensation
-Gracious schedule – primarily weekday daytime hours
-Nights and weekends off – no regular evening or weekend obligations
-Supportive and respectful work culture
-Opportunity to shape and evolve a growing culinary program
Key Responsibilities:
-Oversee all kitchen and food service operations
-Budgeting, ordering, and inventory management
-Staff scheduling and leadership
-Maintain compliance with health and safety regulations
-Foster a clean, efficient, and positive working environment
-Work closely with ownership/management to align on goals and standards
Ideal Candidate:
-Proven culinary experience with leadership responsibilities
-Strong organizational and budgeting skills
-Reliable, professional, and team-oriented
-Passionate about food and creating a high-quality experience
-ServSafe (or equivalent) certification preferred
This is a unique opportunity to work in a stable, rewarding role without the late nights or weekend pressures typical of the industry.
To Apply:
Please respond to this ad with your résumé and a brief cover letter outlining your experience and interest in the position. All inquiries will be kept strictly confidential.