Are you a hardworking and kind person with a great work ethic?
This is a unique part-time position perfect for the right individual! Grow your coffee and food prep skills while working in a friendly environment alongside a seasoned sweet + spicy chef.
One year barista/customer service experience preferred!
Food Prep/Baker experience a plus.
Will train the right candidate.
Potential shift availability:
Tuesdays, Wednesdays and Thursdays 7am-3pm
Occasional Fridays and Saturdays 7am-3pm.
Typical tasks:
front of house operations
greet and serve customers
ring in orders on Square POS
make espresso drinks
help prep lunch items (chopping veg, making spreads, and building sandwiches/salads)
some baking tasks
cleaning/dishes
labeling/packaging
break down service
occasional in house catering
Kitchen in the Wild Cafe is in the Consumer Direct Care Network Building off N. Reserve. The Cafe is open Tuesday - Thursday 7.30a-2p. At the moment, it is only open to employees in the building, surrounding neighbors, and invited guests. The Cafe offers a breakfast and lunch menu with weekly specials, grab 'n go offerings, and full-service full espresso drink bar. Opened in December 2023.
Kitchen in the Wild also operates as a commissary kitchen (a rentable commercial kitchen) and is home to many local small food producers including sister company, Orange Eyed Owl Wild Snacks (OEO), a wholesale operation that vends at the Clark Fork River Market.
Potential shift availability:
Tuesday, Wednesday, and Thursday 7am-3p
Occasional Fridays and Saturdays work available helping with production of OEO products and working at Clark Fork River Market.
If you think this is the right fit for you, please email a resume to be considered for an interview.