Apply Now: http://careerwebapp.us/am-sous-chef-3
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
What are we looking for?
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Minimum 3 years cooking experience, fine dining preferred
Supervisory experience and strong supervisory skills
Relevant qualifications for this role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
A creative approach to the production of food
Positive attitude and good communication skills
Ability to work under pressure, on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role
Passion for producing high quality food
Knowledge of current food trends
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
What we offer
Competitive salary and incentives
Free meal per shift and other food discounts
Hilton Hotels travel discount program
Health benefits
Wellness Plan
Dental and Vision benefits
401(k) with company match
PTO and Holiday pay
Basic Life Insurance and optional Supplemental Insurance
Employee and guest focused environment
Apply Now: http://careerwebapp.us/am-sous-chef-3